Izizathu kunye nokuthintela ukuhluka kombala ekutshizeni ipeyinti

Ukuze kubonakaliswe iimfuno ezahlukeneyo zokusebenza kunye neziphumo ezibonakalayo, abantu baya kusebenzisa iindlela ezahlukeneyo zokusetyenziswa kunye neentlobo ngeentlobo zemibala yepeyinti, ngamanye amaxesha imveliso efanayo iya kuvela emva kokutshiza i-2 okanye ngaphezulu umahluko wemibala, kwimbonakalo yemveliso, kwaye umbono wabathengi ngeziphumo ezibi.

Izizathu zomahluko wombala kwipeyinti yokutshiza:

• Ukuba umbala wepeyinti awuchanekanga, umgangatho wepeyinti ulambatha okanye ngomhla wokuphelelwa kwayo, kunye neebhetshi ezahlukeneyo, ipeyinti yabenzi abahlukeneyo iya kukhokelela kwiingxaki zomahluko wemibala.

• Umahluko wombala obangelwa ngumbala odadayo wepeyinti okanye yimvula yepeyinti ngenxa yokuba ipeyinti ayishukunyiswa ngokulinganayo phambi kokwakhiwa.

• Izinga le-volatilization yepeyinti ehlukeneyo yepeyinti yahlukile, iya kuchaphazela ngqo umbala wemveliso.

• Ukungalingani kokusasazwa komxube we-pigment nako kuya kubangela umahluko wemibala.

• Kunye nobuchwephesha bepeyinti bukwanxulumene ngokusondeleyo, njengokumodareyitha komlinganiselo wombala, inani leetshaneli zokutshiza, isantya sokutshiza, ubuchule bokwakha, ubuchule bokutshiza neminye imiba.

• Iingcali ezahlukeneyo zokutshiza zitshiza ngebhetshi enye yeemveliso nazo ziya kuvela ingxaki yomahluko wemibala.

• Ukupeyinta ifilimu ubukhulu kunye nokulinganisa, ukunyanga ubushushu be-oven, ukubhaka kunye nezinye iiparamitha zahlukile, ngakumbi ubukhulu befilimu abufani, kodwa kulula kakhulu ukuhluka kombala.

• Izixhobo zokutshiza ezingacocwanga nazo zinokubangela ungcoliseko olunqamlezayo kunye nengxaki yokuxutywa kombala.

Indlela yokuthintela ukungafani kombala?

• Khetha iipeyinti ezisemgangathweni ophezulu, kunye neengubo ezingaphezulu zombala ofanayo kufuneka zilawulwe ngumenzi omnye.

• Ukuhlanjululwa kwepeyinti kufuneka kube ngokufanelekileyo, kungabi mncinci kakhulu.

• Thintela umbala odadayo nokopha kwepeyinti.

• Ipeyinti kufuneka ixutywe kakuhle phambi kokuba isetyenziswe.

• Izixhobo kufuneka zicocwe ngocoselelo phambi kokupeyintwa, ngakumbi umbhobho wepeyinti kufuneka ucocwe xa utshintsha imibala ukuthintela ukuxuba imibala.

• Ngaphambi kokupeyinta, i-substrate kufuneka ifaneleke, ibe sicaba kwaye ibe noburhabaxa obufanayo.

• Into enye, igcisa lokutshiza elifanayo, usebenzisa ibhetshi enye yepeyinti, kwaye uzame ukupeyinta ngelona xesha likhawulezayo.

• Khetha inkqubo yokudweba efanelekileyo kwaye uqinisekise ukuzinza kweeparameters zenkqubo.

• Lawula ubushushu kunye nomswakama wegumbi lokutshiza, bamba i-viscosity yepeyinti, isantya sokutshiza, umgama kunye nokunye.

• Hlela i-workpiece ngokwempahla yayo, ubukhulu, imilo kunye nobukhulu, kwaye emva koko usete ixesha lokubhaka elahlukileyo lokubhaka kunye nokunyanga ngokulandelelana, kunye nokuhanjiswa kweqondo lobushushu kwi-oven yokunyanga kufuneka kube ngokulinganayo, ukuze umahluko wombala wefilimu yokwambathisa kuncitshisiwe.